Interior of Casa Alberto
This quaint taberna was founded in 1827 in the building where Miguel de Cervantes lived and wrote two of his masterpieces: the second part of “Don Quixote” and “The Trials of Persiles and Sigismunda”. This century-old establishment is one of Madrid’s most renowned eateries, serving traditional dishes from the capital with an avant-garde twist and homemade vermouth on tap.