Casa Labra

This age-old establishment was founded in 1860 at number 12, Calle Tetuán, within a stone’s throw of Puerta del Sol. The bar is greatly renowned for its tapas, especially its freshly fried cod slices and cod croquettes. It serves a variety of other tapas and cod dishes in its lounge, in addition to typical dishes from Madrid, including a range of starters, bull's tail, tripe, and a hand-picked selection of wines.