A tapa of nachos and guacamole at the restaurant Mestizo, created for Gastrofestival 2017 (in the section “World and Fusion Cuisine”), pictured with the Gastrofestival 2017 programme.
Gastrofestival is the best way to delve into gastronomy and discover its ties to various artistic disciplines, making the event one big feast for the senses. For fifteen days, Madrid’s restaurants, markets, shops, museums and cultural centres offer all sorts of events and activities featuring a perfect pairing: culture and cuisine.