Gastronomic Madrid event: Spanish Cuisine: Off-menu creation made exclusively with extra virgin olive oil. Crispy “Sea and Mountain” platter of challenges for the palate with sauces and dips at the restaurant Taberna Cabo de Palos
Gastrofestival is the best way of sampling culinary delights and enjoying cuisine’s relationship with various artistic disciplines, making it a festival for the senses. For two weeks, Madrid’s restaurants, markets, shops, museums and cultural centres offer a wide range of activities in which culture and cuisine make a perfect couple.