Ibero-American Restaurants event: Tapa: hanger steak taco with chopped pineapple and green sauce + cocktail: “La movida” (original creation in honour of Madrid's status as the Ibero-American Capital of Gastronomic Culture in 2021)
Gastrofestival is the best way of sampling culinary delights and enjoying cuisine’s relationship with various artistic disciplines, making it a festival for the senses. For two weeks, Madrid’s restaurants, markets, shops, museums and cultural centres offer a wide range of activities in which culture and cuisine make a perfect couple.