Tasting of tapas and cocido (chickpea stew) in Santa María de la Cabeza Market, for the 360º Market Cuisine section of the Gastronomic Madrid activities.
Gastrofestival is the best way of sampling culinary delights and enjoying cuisine’s relationship with various artistic disciplines, making it a festival for the senses. For two weeks, Madrid’s restaurants, markets, shops, museums and cultural centres offer a wide range of activities in which culture and cuisine make a perfect couple.