Platea Madrid

Madrid has its own gastronomy, with typical dishes such as cocido (chickpea stew) served in tres vuelcos (three courses), tripe, escargot and tapas. But you can also enjoy culinary specialities from all over Spain in Madrid. All of the country’s regions are represented in the city, making it easy to try the best Asturian fabada (a stew made with large white beans), Segovian cochinillo, or suckling pig, Catalan calçots (grilled green onions) or Galician-style octopus, to name just a few options.

 

More information: https://www.esmadrid.com/en/spanish-gastronomy-madrid