Madrid offers a never-ending variety of restaurants for anyone wanting to enjoy a splendid gastronomical experience. There are thousands of options, ranging from typical dishes from Madrid such as “callos” (tripe) and “cocido” (stew), and from all over the world. The city's gastronomic offer reflects the coexistence of different cultures: Lavapiés, for example, is known for its Indian restaurants while Asian restaurants abound in Usera and the area around the Plaza de España. Thanks to the important Latin American community in Madrid, there are lots of places where you can enjoy a good ceviche or some anticuchos.